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About Us
Welcome to "Las Americas Bakery"
Las Americas Bakery first opened its doors in 1984 by owners Billy and Gilda Grosjean in the city of North Hollywood. As Guatemalan immigrants, they pursued the American dream by starting a small business. The bakery quickly became a cherished gathering place for the Latin immigrant community, offering a wide variety of freshly baked goods and flavorful cultural dishes that evoke the comforting tastes of home
In 2021 son, Christian took over the family business after serving in the U.S. Army. While in the Reserves, he attended the University of Southern California as a first-generation college student, graduating with honors. After working in private equity real estate, Christian chose to return to his roots, taking over the family bakery where he grew up helping his family craft traditional pan dulce, cakes, and pastries.
From our ovens to your table, every detail is crafted with love, tradition, and a passion for honest baking.
Our Value
Tradition You Can Taste in Every Bite
At Las Americas Bakery, we don’t just bake — we honor our heritage. Every bread and pastry is made with care, using recipes passed down through generations.
From Generation to Generation: A Gift of Flavor and Tradition Since 1984
Why Choose Us
Baked Fresh Daily with Family Tradition in Every Bite
At our bakery, every loaf of bread and every pastry is made from scratch in our own ovens, following recipes passed down from generation to generation.
Our bread has that homemade flavor only a family recipe can deliver. Made with carefully chosen ingredients and artisanal care.
Fresh-baked every day, no shortcuts or preservatives. Just quality, flavor, and passion in every creation.
Our team has spent years perfecting the art of baking—with love for every detail and deep respect for tradition.
